January 14, 2018 · Categories: News

Six Mile Lake 150th Anniversary Cookbook Corrections

pg 56   Pancakes from Scratch                       add to list of ingredients – 1 tbsp baking powder

pg 67   Banana Chocolate Chip Muffins         add to list of ingredients 1 tbsp baking powder

pg 78   Cheese and Bacon Muffins                 should be 2 tbsp sugar and 1 tbsp baking powder

pg 88   Grandma’s Tea Biscuits                      add to list of ingredients – ¼ c butter

pg 192 Meatloaf Supreme                              1 tbsp each Worcestershire sauce, mustard powder, dried oregano, and dried basil

pg 214 All Summer Sour Cream Pie                add number 9 instruction – Bake 450 for 10 mins.

Then reduce heat to 375 for 30 to 40 mins.

pg 223 Butter Tart Squares                            add 1 c brown sugar to list of ingredients

pg 259 Lemony Cheesecake                           Add to number 3 instruction – add 3 eggs gradually

pg 264 Peach Pie                                            should read 1/3 c cold butter, not water

pg 292 Cranberry Fruit Relish                        ingredients should read ½ c crystallized ginger plus 1 cup water